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To stir or to whisk? That is the question.

 
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clievers
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Joined: 07 Sep 2005
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PostPosted: Tue May 30, 2006 6:45 pm    Post subject: To stir or to whisk? That is the question. Reply with quote
From "Chef at Home", on Food Network, Michael Smith informs us about the following when he makes brownies.

He stirs (with wooden spoon) the brownie batter mixture, instead of whisking it, because whisking it will introduce all kinds of air into it, and you would end up with a cakey brownie, instead of a rich, moise, fudgey brownie.
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